Korean Bapsang

a Korean mom's home cooking

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Korean rice cake soup in a bowl

Tteokguk (Korean Rice Cake Soup)

Beoseot Jeongol (Mushroom Hot Pot )

Dakgaejang (Spicy Soup with Chicken/Turkey Leftovers)

Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)

Dak Gomtang (Korean Chicken Soup)

Oi Naengguk (Chilled Cucumber Soup)

Anchovy Stock for Korean Cooking

Kongnamul Guk (Soybean Sprout Soup)

Kongnamul Guk (Soybean Sprout Soup)

Korean Radish Soup (Muguk)

Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

Manduguk (Korean Dumpling Soup)

Korean banquet noodle soup

Janchi Guksu (Korean Warm Noodle Soup)

Miyeok Guk (Korean Seaweed Soup)

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Welcome to Korean Bapsang!

Welcome to Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

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  • Home
  • About
    • Privacy Policy
  • Recipes
    • Appetizer/Snack
    • Main Dish
      • Meat
      • Noodles and Rice
      • Seafood
    • Side Dish
    • Slow Cooker
    • Soup
    • Stew
    • Desserts/Sweets
    • Korean-Chinese
    • Vegetables
    • Vegetarian dish
    • Traditional holiday food
      • Chuseok (Korean thanksgiving)
    • Special Event
  • Ingredients
  • Featured On
  • Favorites