• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Korean Bapsang logo

  • Start Here
  • Recipes
    • Appetizers
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Noodles and Rice
    • Side Dishes
    • Soups and Stews
    • Condiments and Sauces
    • Desserts/Sweets
    • Vegetarian/Vegan
    • Slow Cooker/Pressure Cooker
    • Kid-friendly/Mild Dishes
    • Traditional Holiday
      • Seollal (New Year’s Day)
      • Chuseok (Korean Thanksgiving)
  • Pantry
  • About
    • Privacy Policy
    • Featured On
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Start Here
  • Recipes
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Kimchi dishes

    cubed radish kimchi in a glass container with a spoonful being taken out

    Kkakdugi (Cubed Radish Kimchi)

    Onion kimchi served in small white bowls

    Yangpa Kimchi (Onion Kimchi)

    Kimchi rice rolls on a wood cutting board served with a red gochujang sauce

    Kimchi Ssambap (Rice Rolls)

    Korean stew made with soybean puree, pork ribs, and kimchi in an earthenware

    Kongbiji Jjigae (Ground Soybean Stew)

    kimchi stew with tofu in an earthen pot with the lid laid on the side of the pot

    Kimchi Jjigae (Kimchi Stew)

    Korean rice bowl made with soybean sprouts

    Kongnamul Bap (Soybean Sprout Rice Bowl)

    Kimchi pancake being pan fried in a non-stick pan

    Kimchijeon (Kimchi Pancake)

    Kimchi fried rice in a large plate with a sunny side up egg

    Kimchi Fried Rice (Kimchi Bokkeum Bap)

    2 quarter-heads of napa cabbage kimchi in a large ceramic bowl

    Traditional Kimchi

    5 Kimchi dumplings on a square plate with a dipping sauce

    Kimchi Mandu (Kimchi Dumplings)

    Stuffed cucumber kimchi in a plate with fresh cucumbers in the background

    Oi Sobagi (Stuffed Cucumber Kimchi)

    one ladle full of kimchi stew

    Instant Pot Kimchi Jjigae (Stew)

    Pa Kimchi (Green Onion Kimchi)

    Pa Kimchi (Green Onion Kimchi)

    Yeolmu kimchi (young summer radish kimchi)

    Yeolmu Kimchi (Young Summer Radish Kimchi)

    Napa cabbage Vegan kimchi in a brown kimchi container

    Vegan Kimchi

    Korean water kimchi in a gallon size jar

    Nabak Kimchi (Water Kimchi)

    Fresh kimchi

    Baechu Geotjeori (Fresh Kimchi)

    DSC 06281 e1422146518897 360x480 - Sundubu Jjigae (Soft Tofu Stew)

    Sundubu Jjigae (Soft Tofu Stew)

    Simple kimchi in a gallon size jar

    Mak Kimchi (Easy Kimchi)

    Primary Sidebar

    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Never Miss a Recipe

    Trending Recipes

    • Doenjang jjigae (Korean soybean paste stew) Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables)

    • A 6-photo collage of 15 Korean vegetable side dishes 15 Vegetable Side Dishes (Banchan)

    • Spicy pork bulgogi served with lettuce wraps and ssamjang Jeyuk Bokkeum (Spicy Pork Bulgogi)

    • Korean beef short ribs in a plate with lettuce in the background LA Galbi (Korean BBQ Short Ribs)

    • Korean steamed eggs being cooked in an earthenware pot on the stovetop Gyeranjjim (Korean Steamed Eggs)

    • Kimchi pancake being pan fried in a non-stick pan Kimchijeon (Kimchi Pancake)

    As Featured On:

       

    Footer

    Korean Bapsang New Logo

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2025 · All rights reserved · Korean Bapsang