Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)

Stir-fried Cucumbers (Oi Bokkeum)

Yukjeon (Pan-fried Battered Beef)

Baek Kimchi (White Kimchi)

Ojingeo Muchim (Spicy Squid Salad)

Wanjajeon (Pan-fried Meatballs in Egg Batter)

Putbaechu (Young Cabbage) Doenjang Muchim

Gyeran Mari (Rolled Omelette) with Bell Peppers

Jangjorim (Soy Braised Beef)

Mak Kimchi (Easy Kimchi)

Sesame Broccoli

Gaji Hobak Muchim (Grilled Eggplant and Zucchini with Korean Seasoning)

Kkaennip Jeon (Stuffed Perilla Jeon)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Kkaennip Kimchi (Perilla Kimchi)

Gaji Namul (Steamed Eggplant Side Dish)

Buchu Kimchi (Garlic Chives Kimchi)

Maneuljjong Hodu Bokkeum (Stir-fried Garlic Scapes with Walnuts)

Maneul Jangajji (Korean Pickled Garlic)

MENU