Side Dish

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Musaengchae (Sweet and Sour Radish Salad)

Ueong Jorim (Braised Burdock Root)

Eggplant rolls (Gaji Mari)

Yangnyeom Gejang (Spicy Raw Crabs)

Baechu Geotjeori (Fresh Kimchi)

Gamjajeon (Potato Pancakes)

Eomuk Bokkeum (Stir-fried Fish Cake)

Baby Bok Choy Kimchi Salad (Geotjeori)

Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)

Stir-fried Cucumbers (Oi Bokkeum)

Yukjeon (Pan-fried Battered Beef)

Baek Kimchi (White Kimchi)

Ojingeo Muchim (Spicy Squid Salad)

Wanjajeon (Pan-fried Meatballs in Egg Batter)

Putbaechu (Young Cabbage) Doenjang Muchim

Gyeran Mari (Rolled Omelette) with Bell Peppers

Jangjorim (Soy Braised Beef)

Mak Kimchi (Easy Kimchi)