Side Dish

Nabak Kimchi (Water Kimchi)

Chonggak Kimchi (Ponytail Radish Kimchi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Musaengchae (Sweet and Sour Radish Salad)

Ueong Jorim (Braised Burdock Root)

Eggplant rolls (Gaji Mari)

Yangnyeom Gejang (Spicy Raw Crabs)

Baechu Geotjeori (Fresh Kimchi)

Eomuk Bokkeum (Stir-fried Fish Cake)

Baby Bok Choy Kimchi Salad (Geotjeori)

Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)

Stir-fried Cucumbers (Oi Bokkeum)

Yukjeon (Pan-fried Battered Beef)

Baek Kimchi (White Kimchi)

Ojingeo Muchim (Spicy Squid Salad)

Wanjajeon (Pan-fried Meatballs in Egg Batter)

Putbaechu (Young Cabbage) Doenjang Muchim

Gyeran Mari (Rolled Omelette) with Bell Peppers