Side Dish

Crispy Guljeon (Korean-style Oyster Fritters)

Spicy Seafood Japchae

Doraji Namul (Sautéed Bellflower Roots)

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Yeolmu Kimchi (Young Summer Radish Kimchi)

Kkaennip Jjim (Steamed Perilla Leaves)

Ddangkong Jorim (Soy Braised Peanuts)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Ojingeochae Muchim (Spicy Dried Squid Strips)

15 Korean Vegetable Side Dishes

Miyeok Muchim (Seaweed Salad)

Pa Muchim (Scallion Salad)

Nabak Kimchi (Water Kimchi)

Chonggak Kimchi (Ponytail Radish Kimchi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)