Korean Bapsang

a Korean mom's home cooking

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Best Vegan kimchi recipe

Vegan Kimchi

Kongnamul Japchae (Japchae with soybean sprouts

Kongnamul Japchae (Soybean Sprout Japchae)

Ojingeochae Muchim (Spicy Squid Strips)

Ojingeochae Muchim (Spicy Dried Squid Strips)

15 Korean vegetable banchan dishes

15 Korean Vegetable Side Dishes

Miyeok muchim (seaweed salad)

Miyeok Muchim (Seaweed Salad)

Pa muchim (scallion salad)

Pa Muchim (Scallion Salad)

Nabak kimchi (water kimchi)

Nabak Kimchi (Water Kimchi)

Chonggak kimchi

Chonggak Kimchi (Ponytail Radish Kimchi)

Chwinamul recipe

Chwinamul Bokkeum (Stir-fried Aster Scaber)

skewered rice cake with beef and vegetables

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Musaengchae (Sweet and sour radish salad)

Musaengchae (Sweet and Sour Radish Salad)

Braised Burdock root

Ueong Jorim (Braised Burdock Root)

Eggplant rolls

Eggplant rolls (Gaji Mari)

spicy raw crabs

Yangnyeom Gejang (Spicy Raw Crabs)

Fresh kimchi

Baechu Geotjeori (Fresh Kimchi)

Korean potato pancake

Gamjajeon (Potato Pancakes)

Korean fish cake recipe

Eomuk Bokkeum (Stir-fried Fish Cake)

Baby boy choy kimchi salad

Baby Bok Choy Kimchi Salad (Geotjeori)

Asparagus side dish

Asparagus with Gochujang Sauce

Korean-style dandelion salad

Dandelion Salad (Mindeulle Muchim)

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Welcome to Korean Bapsang!

Welcome to Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

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  • Home
  • About
    • Privacy Policy
  • Recipes
    • Appetizer/Snack
    • Main Dish
      • Meat
      • Noodles and Rice
      • Seafood
    • Side Dish
    • Slow Cooker
    • Soup
    • Stew
    • Desserts/Sweets
    • Korean-Chinese
    • Vegetables
    • Vegetarian dish
    • Traditional holiday food
      • Chuseok (Korean thanksgiving)
    • Special Event
  • Ingredients
  • Featured On
  • Favorites