Side Dish

Yukjeon (Pan-fried Battered Beef)

Baek Kimchi (White Kimchi)

Ojingeo Muchim (Spicy Squid Salad)

Wanjajeon (Pan-fried Meatballs in Egg Batter)

Putbaechu (Young Cabbage) Doenjang Muchim

Gyeran Mari (Rolled Omelette) with Bell Peppers

Mak Kimchi (Easy Kimchi)

Sesame Broccoli

Gaji Hobak Muchim (Grilled Eggplant and Zucchini with Korean Seasoning)

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Kkaennip Kimchi (Perilla Kimchi)

Gaji Namul (Steamed Eggplant Side Dish)

Buchu Kimchi (Garlic Chives Kimchi)

Korean Pickled Garlic (Maneul Jangajji)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Sanjeok (Skewered Beef with Asparagus and Mushrooms)

Dubu Salad (Korean Tofu Salad)

Sukju Namul (Seasoned Mung Bean Sprouts)