go to homepage

Homepage link

Side Dish

Gaji Hobak Muchim (Grilled Eggplant and Zucchini with Korean Seasoning)

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Kkaennip Kimchi (Perilla Kimchi)

Gaji Namul (Steamed Eggplant Side Dish)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Sanjeok (Skewered Beef with Asparagus and Mushrooms)

Dubu Salad (Korean Tofu Salad)

Sukju Namul (Seasoned Mung Bean Sprouts)

Kongnamul Muchim (Soybean Sprout Side Dish)

Mu Namul (Korean Radish Namul)

Watercress Namul

Gaji Bokkeum (Stir-fried Eggplants)

Modeumjeon (Fish, Shrimp and Zucchini Jeon)

Oi Muchim (Spicy Cucumber Salad)

Edamame Salad with Rice Vinegar Vinaigrette