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    Home » Side Dishes

    Side Dishes

    Korean-style dandelion salad served in a white plate

    Dandelion Salad (Mindeulle Muchim)

    Stir-fried cucumber side dish in a white plate

    Stir-fried Cucumbers (Oi Bokkeum)

    Korean Pan-fried battered beef

    Yukjeon (Pan-fried Battered Beef)

    Cut white kimchi in a plate

    Baek Kimchi (White Kimchi)

    Overhead shot of Korean Red spicy squid salad in a bowl

    Ojingeo Muchim (Spicy Squid Salad)

    Korean young napa cabbage seasoned with doenjang (fermented soybean paste) served in a small ceramic bowl

    Putbaechu (Young Cabbage) Doenjang Muchim

    Gyeran mari recipe 360x367 - Gyeran Mari (Rolled Omelette) with Bell Peppers

    Gyeran Mari (Rolled Omelette) with Bell Peppers

    Simple kimchi in a gallon size jar

    Mak Kimchi (Easy Kimchi)

    Sesame broccoli

    Sesame Broccoli

    Korean pan-fried stuffed perilla

    Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

    Gejang recipe (Soy marinated raw crabs)

    Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

    Korean steamed eggplant side dish in a plate

    Gaji Namul (Steamed Eggplant Side Dish)

    Shrimp and asparagus tied with green onions served with a gochujang sauce

    Saewu Ganghwe (Green Onion Tied Shrimp and Asparagus)

    Baby octopus 360x334 - Jjukkumi Gui (Spicy Grilled Baby Octopus)

    Jjukkumi Gui (Spicy Grilled Baby Octopus)

    sanjeok recipe 360x335 - Sanjeok (Skewered Beef with Asparagus and Mushrooms)

    Sanjeok (Skewered Beef with Asparagus and Mushrooms)

    Sukju namul (seasoned bean sprouts)

    Sukju Namul (Seasoned Mung Bean Sprouts)

    Korean soybean sprouts side dishes

    Kongnamul Muchim (Soybean Sprout Side Dish)

    Mu namul (Korean radish side dish)

    Mu Namul (Korean Radish Namul)

    Cubed eggplants with sliced green peppers stir-fried in a gochujang sauce

    Gaji Bokkeum (Spicy Stir-fried Eggplants)

    Modeumjeon (Zucchini, shrimp, and fish pan-fried in egg batter)

    Modeumjeon (Fish, Shrimp and Zucchini Jeon)

    Spicy Cucumber Side Dish

    Oi Muchim (Spicy Cucumber Salad)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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