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Vegetarian dish
Eggplant rolls (Gaji Mari)
Korean Temple Food and Hobak Mandu
Asparagus with Gochujang Sauce
Dandelion Salad (Mindeulle Muchim)
Stir-fried Cucumbers (Oi Bokkeum)
Bibimbap
Putbaechu (Young Cabbage) Doenjang Muchim
Sesame Broccoli
Jaengban Guksu (Cold Noodles and Vegetables)
Dubu Salad (Korean Tofu Salad)
Sukju Namul (Seasoned Mung Bean Sprouts)
Kongnamul Muchim (Soybean Sprout Side Dish)
Mu Namul (Korean Radish Namul)
Watercress Namul
Gaji Bokkeum (Spicy Stir-fried Eggplants)
Kongguksu (Chilled Soy Milk Noodle Soup)
Edamame Salad with Rice Vinegar Vinaigrette
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