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Appetizers

Mandu (Korean Dumplings)

Tteokbokki (Spicy Stir-fried Rice Cakes)

Hobak Buchim (Zucchini Pancakes)

Eomuk Guk (Fish Cake Soup)

Crispy Guljeon (Korean-style Oyster Fritters)

Spicy Seafood Japchae

Seafood Cheese Tteokbokki (Spicy Rice Cake)

Soupy Tteokbokki (Spicy Braised Rice Cake)

Gujeolpan (Platter of Nine Delicacies)

Buchujeon (Garlic Chive Pancakes)

KKanpung Saeu (Sweet and Spicy Shrimp)

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Tuna Gimbap

Mini Gimbap (Mayak Gimbap)

Yukjeon (Pan-fried Battered Beef)

Danpatjuk (Sweet Red Bean Porridge)

Myulchu Gimbap

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Saewu Ganghwe (Green Onion Tied Shrimp and Asparagus)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Modeumjeon (Fish, Shrimp and Zucchini Jeon)

Deep-Fried Pork Rolls (Dwaegi Gogi Mari Twiguim)