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Appetizer/Snack

Eomuk Guk (Fish Cake Soup)

Crispy Guljeon (Korean-style Oyster Fritters)

Spicy Seafood Japchae

Seafood Cheese Tteokbokki (Spicy Rice Cake)

Soupy Tteokbokki (Spicy Braised Rice Cake)

Gujeolpan (Platter of Nine Delicacies)

Buchujeon (Garlic Chive Pancakes)

KKanpung Saeu (Sweet and Spicy Shrimp)

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Tuna Gimbap

Mini Gimbap (Mayak Gimbap)

Yukjeon (Pan-fried Battered Beef)

Yangnyeom Chicken (Spicy Korean Fried Chicken)

Danpatjuk (Sweet Red Bean Porridge)

Myulchu Gimbap

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Galbi Taco (Korean-Style Taco with Beef Short Ribs)

Dubu Salad (Korean Tofu Salad)

Modeumjeon (Fish, Shrimp and Zucchini Jeon)

Deep-Fried Pork Rolls (Dwaegi Gogi Mari Twiguim)