Appetizer/Snack

Korean Temple Food and Hobak Mandu

Tuna Gimbap

Mini Gimbap (Mayak Gimbap)

Gamjajeon (Potato Pancakes)

Yukjeon (Pan-fried Battered Beef)

Yangnyeom Chicken (Spicy Korean Fried Chicken)

Danpatjuk (Sweet Red Bean Porridge)

Myulchu Gimbap

Dakgangjeong (Sweet Crispy Korean Fried Chicken)

Gungjung Tteokbokki (Korean Royal Court Rice Cake)

Bossam (Boiled Pork Wraps)

Kkaennip Jeon (Stuffed Perilla Jeon)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Mandu (Shrimp Dumplings)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Galbi Taco (Korean-Style Taco with Beef Short Ribs)

Gyeran Mari with Gim (Korean Rolled Omelette with Dried Seaweed)

Gyeran Mari (Korean Rolled Omelette)

Gogi Wanja Jorim (Glazed Korean Meatballs)

Dubu Salad (Korean Tofu Salad)