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    Home » Main Dishes

    Main Dishes

    Hongeojjim (steamed skate fish) served in a large white plate, a piece being picked up with chopsticks

    Hongeojjim (Steamed Skate Fish)

    Korean spicy rice cakes with fish cake, boiled eggs and ramen noodles in the middle in a shallow pot

    Soupy Tteokbokki (Spicy Braised Rice Cake)

    Sundubu jjigae with perilla seeds

    Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)

    Bulgogi hot pot

    Bulgogi Jeongol (Hot Pot)

    Spicy Grilled Squid (Ojingeo Gui)

    Ojingeo Gui (Spicy Grilled Squid)

    Chilled Korean Chicken Soup served with shredded chicken and vegetables

    Chogyetang (Chilled Chicken Soup)

    Fried rice wrapped in egg omelette drizzled with ketchup and served with lettuce, cucumber and tomato pieces

    Omurice (Omelette Rice)

    Korean cold noodle soup

    Naengmyeon (Cold Noodles)

    Saengseonjjim (baked fish)

    Saengseon Jjim (Baked fish)

    Slow cooker pork belly (samgyupsal)

    Slow Cooker Pork Belly (Samgyupsal)

    Kkanpung Shrimp (Sweet and Spicy Shrimp)

    KKanpung Saeu (Sweet and Spicy Shrimp)

    Korean spicy pork bone soup in a small earthenware pot

    Gamjatang (Spicy Pork Bone Stew)

    Korean braised shank meat with root vegetables in the slow cooker

    Sataejjim (Slow Cooker Braised Beef Shank)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Korean-style mapo tofu

    Mapo Tofu (Korean-Style)

    Vegan Kimbap served on a plate

    Vegan kimbap

    Tofu bibimbap in a large bowl with gochujang sauce

    Tofu Bibimbap (Vegan Bibimbap)

    Red spicy marinated raw blue crabs

    Yangnyeom Gejang (Spicy Raw Crabs)

    Korean knife-cut noodle soup with chicken, potato, and zucchini

    Dak Kalguksu (Chicken Noodle Soup)

    Spicy chicken bulgogi in a rectangular plate

    Spicy Chicken Bulgogi

    Chamchi gimbap recipe

    Tuna Gimbap

    Korean short rib patties

    Tteokgalbi (Korean Short Rib Patties)

    a pile of mini Korean seaweed rice rolls on a plate

    Mini Gimbap (Mayak Gimbap)

    Seafood doenjang jjigae in a small bowl served with rice and vegetable side dishes

    Seafood Doenjang Jjigae

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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